Ingredients:
Biscuit base
- 1.5 cup plain flour
- 0.5 cup icing sugar
- 150g butter
Lemony bit :)
- 395g condensed milk
- 1 tsp baking powder
- 1 tbsp lemon zest
- 2 tbsp plain flour
- 1 egg
- 0.5 cup lemon juice
Method:
(1) Mix the biscuit base ingredients together and press into base of pan about 20x30cm (i used a disposable aluminium tray)
(2) Bake biscuit base for at 180 deg for 15min till golden brown
(3) Mix all of the lemony bit ingredients together
(4) Pour lemon mixture on top of biscuit base
(5) Bake for another 25-30min till golden brown
(6) Allow cake to cool, dust with icing sugar, cut into slices and serve :)
it wasn't as sweet as i thought it would be. which is great. hehe.. the idea of 1 can of condensed milk kinda scared me.. i wld have prefered a stronger lemon taste. but oh wells.. i'll try modifying the next one i do. hehe..
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